Here is a recipe to make Anzac cookies:
Ingredients
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup coconut
- 125g unsalted butter
- 2 tbs golden syrup
- 1 tbs water
- 1/2 tsp bicarbonate of soda
EQUIPMENT
- 2 baking tray
- 1 sieve
- 1 saucepan
Method
Sift the flour into a bowl. Add the sugar, rolled oats and coconut,
Melt the butter in a saucepan, then add golden syrup and water,
Stir the bicarbonate of soda into the liquid mixture,
Add the liquid to the dry ingredients and mix thoroughly,
Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes